We had a blast! Sugrue Sundays are now over for 2026.

With special thanks to this year's chefs:

Neil Borthwick (The French House)

James Ferguson (The Kinneuchar Inn) 

Ben Tonks (The Seahorse)

Luke Holder (Lime Wood)

Angela Hartnett (Murano)

Piero Tiddia (Murano) 

Mitch Tonks (The Seahorse)

Henry Harris (Bouchon Racine) 

Mark Hix (Cellar Table)

Richard Corrigan (Corrigan's)

We hope to see you next year!