Sugrue South Downs has been our passion project for more than two decades.

We farm five vineyards across East and West Sussex, the earliest planted in 2005 and 2006 on chalk soils. Made in small quantities, our sparkling wines are fermented in old oak barrels and typically aged for 5-to-10 years before release.

We also craft limited-release still wines from the Crouch Valley in Essex.

Regarded as some of England's very best, our wines have accrued a cult following among critics and collectors, and can be found in the cellars of the world's finest restaurants.

You can read our full story here.

Dermot & Ana Sugrue

EXPLORE OUR AWARD-WINNING WINES

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CELLAR TABLE

Take your place at our 12-seater Cellar Table for five courses of the finest seasonal cooking, paired with prestige bottles selected from our library; new, as-yet-unreleased cuvées; and maybe a cocktail or two...

Louisa Mokadem (£175) – 13th November 2026

Mark Hix (£200) – 18th December 2026

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WINEMAKER'S DINNER

There are few things we enjoy more than good food and wine in excellent company. Join us in celebrating 20 years of Sugrue South Downs with an evening of delicious Italian dining paired with our wines at HH&Co at Lime Wood hotel in the New Forest.

Lime Wood (£165) – 5th November 2026

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NEWS

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Group 5

"Spectacular. Honestly, England's best."

– Hugh Johnson

Group 5

"Few English wines encapsulate the power of Bollinger, the burnished-metal and density of Krug, the angerand angst of Selosse."

– JancisRobinson.com

Group 5

"Sugrue makes the most thrilling, incisive sparklers in England."

– Oz Clarke

Group 5

"The most profound, complex and rewarding English sparkling wine I have ever had the pleasure of encountering."

– Matthew Jukes

Group 5

"Sparkling wine doesn't get much finer than this anywhere, not just in England."

– The World of Fine Wine