Sugrue South Downs has been our passion project for more than two decades.

We farm five exceptional vineyards across the South Downs of East and West Sussex – the earliest of these being planted in 2005 and 2006 on chalk soils.

We are independent winemakers who live and breathe what we do, through thick and thin, hail and frost, hot and cold. Our wines are made in small quantities and typically aged for 5-to-10 years before release.

Regarded as among England's very best, they have accrued a cult following and can be found in the cellars of some of the world's finest restaurants.

You can read our full story here.

Dermot & Ana Sugrue