Sugrue South Downs has been our passion project for over two decades.

Alongside our small team of dedicated professionals – Liesa, Geoff, Shaun, and Vicky – we farm four exceptional, mature vineyards across the South Downs of East and West Sussex, the earliest planted in 2005 and 2006 on chalk soils.

We are independent, artisan winemakers who live and breathe what we do on a daily basis – through thick and thin, hail and fog, hot and cold. All our wines are small production, hand-made, and typically aged for 5-to-10 years before release. They are low in sulphites, always vegetarian and vegan, and made with sustainable viticulture: we believe in and respect the soil beneath our feet.

We are immensely proud that our multi-award-winning wines are regarded by many of the world's most influential critics as among the very best that England produces. We hope you find them just as delicious.

You can read our full story here.

Dermot & Ana Sugrue